Tuesday, 3 January 2012

Gluten free almond cookies

These are the simplest cookies to make and are so yum! (just ask my toddlers!) We made these on Christmas eve for Santa and let's just say hubby was very happy with his midnight snack!


300g almond meal
75g macadamia nut oil
75g honey
2 tsp vanilla essence

1. Preheat oven to 160C. (fan forced)
2. Combine all ingredients in a large bowl.
3. Roll tablespoonfuls of mixture into cookies and then press down onto a tray lined with baking paper. (If you have trouble keeping the mixture together add a little more oil or honey.)
4. Cook for 15-25 minutes or until golden. Allow to cool completely on tray before divulging.

This makes a big batch of cookies but still they don't last very long at my house. Who would of thought a cookie that was so healthy would taste so good!

1 comment:

  1. Hi Lisa! Fantastic that you've started a blog. I actually saw your cookie recipe back in January, but have only got around to baking them tonight. They're cooling just now... can't wait to try them! Hope all is well with you, Steve, Lara, and Eva. M x

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